Tickets $69 || Available through RESY

Need to Know

21+ Event!

About

Join us on Halloween for dinner with Claro Chef TJ Steele, who will be collaborating with us on a Mexican menu with Korean touches. Expect chips and salsas, banchans, and his legendary seafood tostada and a trio of tacos. Menu is $69 per person with vegetarian options available. Cocktail specials and a Claro curated mezcal flight will also offered.

At 930PM we will be hosting OPEN MIC KARAOKE at the bar! Costumes optional - but highly encouraged!

Tickets $75 || Available through RESY

Need to Know

Due to the one-time only event, there will be no accommodations or substitutions for the menu.

About

A feast to celebrate Sally Barnes & her legacy: her mastery in fish smoking, dedication to sustainability and the culinary & environmental impact she has had and continues to do so! The menu utilizes wild-caught & sustainably harvested fish celebrated for their flavor. At Insa, we share the same beliefs in eating & sourcing locally, working seasonally, and working with the community, that includes our neighbors, producers, farmers and artisans. This event is in collaboration with Bog & Thunder - an eco-travel and tourism company offering curated group tours and private individual trips with custom itineraries that hightlight the best of Irish food, culture & sustainability.

Family-style Feast:

A selection of Fish Delights Smoked Fish Dashi with Seaweed, Mushrooms & Rice Cakes Hot-Smoked Fish Salad with Roasted Squash, Pumpkin Seeds & Yuzu Vinaigrette Braised Mackerel with Roots & Brassicas Served with Rice & Seasonal Banchan Apple Oat Crumble with Vanilla Soft Serve