특별 SPECIALS
15
떡볶음 Tteok Bokkeum
Stir-fried Rice Cakes with Velveted Wagyu Rib Cap, Cabbage, Smoked Enoki Mushrooms & Black Pepper Sauce
15
48
오리쌈 Ori Ssam *Very Limited Special*
Dry Aged Half Duck: Roasted Breast & Confit’d Leg served with Scallion-Kimchi Salad, Lettuces, Pumpkin Puree & Hoisin Duck Jus
48
반찬 TODAY'S BANCHAN $5 (included with BBQ)
A CURATION OF FIVE SELECTIONS / CHANGING WITH THE SEASONS / ALWAYS REFILLABLE! 배추겉절이 Fresh Napa Kimchi (gf, sh), 미역무침 Seaweed Salad (gf, vee), 감자 샐러드 Potato Salad (gf, v), Pickled Chayote (gf, vee), Mu Muchim (gf, vee), 어묵볶음 Eumuk Bokkeum (fish)
안주 ANJU (DRINKING SNACKS)
7
부각과 딥 Chips & Dip (gf, v)
Fried Nori Chips with Green Goddess
7
5
멸치볶음 Candied Anchovies (gf, nuts)
With Walnuts, Pumpkin Seeds, Sunflower Seeds & Goji Berries: BFF of Beer!
5
5
오징어채무침 Spicy Cuttlefish Jerky (fish)
Seasoned with Sweet Gochujang Sauce & Sesame
5
5
훈제 김치 땅콩 Smoked Kimchi Peanuts (gf, vee, peanuts)
Roasted Peanuts in House-made Smoked Kimchi Salt
5
8
핫바 Seafood "Corn Dog" (sh)
Fried House-made Seafood Sausage with Mayo & Gochujang-Ketchup
8
12
오징어튀김 Fried Squid (gf)
Served with Yuzu-Kimchi Cocktail Sauce
12
전채 FOR THE TABLE
8
오이무침 Oi Muchim (gf, vee)
Cured Cucumber Salad with Gochugaru, Rice Vinegar, Garlic, Ginger, Mint & Sesame Oil
8
11
야채볶음 Yachae Bokkeum (gf, vee)
Stir-fried Greens with Spicy Sesame Condiment & Chili Oil
11
16
버섯튀김 Buseot Twigim (v)
Fried Shiitake Mushrooms with Mushroom Salt, Kimchi-Honey & Lemon
16
13
샐러드 Crispy Salad (nuts, gf)
Shaved Vegetables dressed in Sweet-Chile Vinaigrette with Toasted Peanuts
13
Add Fried Squid +$9
12
짜장비스킷 Biscuits & Jjajang Gravy
Cody’s Dry aged Beef Fat Biscuits & Mushroom Black bean Gravy
12
10
닭만두 Dak Mandu
Chicken Wontons (5pc)
10
Boiled or Fried
15
고기만두 Gogi Mandu
Pork, Beef & Chive Dumplings (8pc)
15
Steamed OR Fried
15
야채만두 Yachae Mandu (vee)
Vegetable & Kimchi Dumplings (8pc)
15
Steamed OR Fried
15
Tangsuyuk (gf)
Sweet & Sour Fried Beef with Wood Ear Mushroom
15
15
브로콜리 강정 Korean Fried Broccoli (vee)
Double Fried & Glazed in Sweet Garlic Soy Sauce
15
25
/
47
양념 치킨 Insa Fried Chicken
Double-fried & tossed in our Signature Spicy-Sweet Sauce
25
/
47
half order / whole order
16
파전 Pajeon (vee, sh)
Pan-fried Pancakes with Flowering Garlic Chives
16
Add Shrimp & Squid +$4
16
김치전 Kimchi Pancake
Kimchi and Garlic Chive
16
Add Shrimp & Squid +$4
16
떡볶이 Tteokbokki (sh)
OG Street-style Spicy Rice Cakes with Fried Fish Cakes & Soft-Boiled Egg
16
30
불고기 Bulgogi
Sweet Soy-Marinated Beef with Roasted Vegetables
30
구이 BBQ
*반찬과 쌈 포함 Served with today's banchan selection, ssam & sauces: ONLY available for indoor dining at a BBQ table
50
양념갈비 Galbi
Thick-Cut Soy Marinated Beef Short Rib
50
35
삼겹살 Samgyupsal (gf)
Thick Cut Heritage Pork Belly
35
25
판체타 Pancetta Coreana (gf)
House-cured Pancetta with Gochugaru, Garlic & Black Pepper
25
36
새우 Saewoo (gf)
Seasoned Gulf Shrimp
36
30
버섯모듬 Buseot Modeum (vee, gf)
Mushroom Platter
30
찌개 SOUPS & STEWS
14
된장찌개 Dwenjang Jjigae (gf, vee)
Savory Soybean Stew with Mushrooms & Tofu
14
17
김치찌개 Kimchi Jjigae (sh)
Kimchi Stew with Pork Belly & Tofu
17
18
순두부찌개 Soondubu Jjigae (sh)
Spicy Silken Tofu & Shrimp Stew with Egg
18
18
떡만두국 Tteok Manduguk
Chicken Dumplings (5pc) in Dashi with Rice Cakes, Egg & Nori
18
밥 / 국수 RICE & NOODLES
22
Dolsot Bibimbap (gf, v/vee)*
Mixed Grain Rice in a Sizzling Hot Bowl with Vegetables & a Fried Egg
22
두부 / 불고기 Choice of Tofu OR Ground Bulgogi Beef
18
김치 볶음밥 Kimchi Bokkeumbap (gf, v/vee)
Kimchi Fried Rice with Bacon, Aged Kimchi & a Fried Egg
18
Add American Cheese on top! ($1)
21
잡채 Japchae (gf, v/vee)
Stir-Fried Sweet Potato Starch Noodles with Vegetables & Egg Ribbons
21
23
오징어 볶음 Ojingeo Bokkeum
Spicy Stir-Fried Squid with Udon Noodles
23
20
짜장면 Jjajangmyeon
Mushrooms in Black Bean Gravy with Udon Noodles
20
22
카르보나라 Carbonara
House-smoked Heritage Pork Jowl with Chili Oil, Egg & Udon Noodles
22
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
후식 DESSERT
9
호박 젤라또 Pumpkin Gelato (vee, gf)
Coconut Milk (vegan!), Makrut Lime, SE Azn Spices
9
12
레몬 떡 케이크 Coconut Lemon Mochi Cake (v, gf)
With Plumcot Compote, Asian Pears & Vanilla Whipped Cream
12
20
Dessert Fee
Bring your own dessert and we'll plate it and cut it for your party!
20
ALLERGY GUIDE
v: vegetarian / vee: vegan / gf: gluten free / sh: shellfish / nuts: tree nuts
친구들 FRIENDS OF INSA
WE ARE PROUD TO WORK WITH OUR FRIENDS! Happy Valley Meat Co., Farmer Focus Organic Chicken, Greenpoint Fish, Heritage Foods, Choy Division, Gentle Time Farms, Star Route Farms, Early Girl Farms, Hog Farms, Veritas, Ronnybrook~
COCKTAILS
45
Large Format Cocktail Bowls
45
Mai Tai & Classic Margarita
(Serves 4-8 people)
16
Dusk Till Dawn *FROZEN*
Pueblo Viejo Tequila, Strawberry, Spruce, Lime, Lemon, Triple Sec, Simple Syrup
16
16
Pacific Rim
Los Vecinos Mezcal, Mommenpop Seville Orange Vermouth, House-made Hibiscus Syrup, Lime & Soda
16
(With a little smoke and spice, this play on a Paloma that always tastes like more. Bartender Credit - Toni)
16
Oh, Honey!
Pueblo Viejo Tequila, Watermelon-Honey Shrub, Lime, Sparkling Chardonnay
16
(Summer’s bounty in a sweet and sour spritz)
16
Sunny Boi
Vodka, Rothman & Winter Orchard Apricot, Passionfruit, Fresh Lime Juice, & Triple Sec
16
(Sex and the City make room for this twist on a Cosmo. Tropical, Playful, and Oh So Easy to drink. Bartender Credit - Zhanah)
16
Melona Bar
Midori, Chamisul, Milkis & Fresh Lime Juice
16
(Bright and Crushable. Meant to bring you memories of Korean Melona bars in the summer)
17
Amber Waves
Bache Tre Kors Cognac, Calvados, Neversink Apple Aperitif, Jujube Syrup, Orange Bitters
17
(Golden apple and fall spice, this play on an old fashioned sips so nice)
17
Velvet Rope
Yangchon Chungju, Forthave Coffee Liqueur, Giffard Vanilla Liqueur
17
(This espresso martini variation will rope you in with subtle hint of cherry and leave you with a frothy mustache. Bartender Credit - Justin)
16
Ferment To Be Outside
Breckenridge Gin, Kimchi Juice, Lime Cordial
16
(A Savory spiced zip that promotes good gut health when drinking. Bartender Credit - Siobhan)
16
Plum Bohm
Black Pepper Infused Pueblo Viejo Blanco Tequila, Averell Damson Plum Gin Liqueur, Yuzu Honey Syrup, Fresh Lemon Juice
16
(Pepper and Plum are such a match, this elegant marriage is the perfect balance between savory and sweet. Bartender Credit - Siobhan)
16
Amoxicillin
Four Roses Bourbon, Fever Tree Ginger Beer, Orange Ginger Syrup, Plantation Pineapple Rum Fresh Lemon Juice, Cinnamon bitters
16
(Tongue in cheek and on your lips with this tiki twist on the classic penicillin. Bartender Credit - Marco)
16
Draft Negroni
Breckenridge Gin, Contratto Italian Bitter, Cocchi Torino Sweet Vermouth
16
(Our perfect vision of a bitter classic. Credit- Siobhan)
술 SOOL
Glass/ Bottle
8
/
34 (375ml)
INSA Soju
Made by VBSH, our Soju is made with 80% Rice Spirit & 20% Wheat Spirit which gives a bolder viscosity
8
/
34 (375ml)
5
/
15
/
30
Chamisul Soju
Classic and Light
5
/
15
/
30
9
/
36 (375ml)
Seoul Night Soju
Clean and refreshing with light plum finish
9
/
36 (375ml)
35 (375ml)
Hana Makgeolli Takju
The Takju 16 starts with the extremely floral, almost melon-like character of fermented rice
35 (375ml)
10
/
46 (500ml)
Yangchon Chunju
Light nuttiness and umami finish
10
/
46 (500ml)
5
/
20
/
40
Flavored Soju!
House Flavored Chamisul: our soju is fruity, crushable and great for sharing
5
/
20
/
40
Choice of Passionfruit, Hibiscus, or Yuzu-Honey
맥주 BEER/CIDER
DRAFT
10
/
38
Threes Brewing "Gowanus Gold" Lager 4.6%
Brooklyn, NY
10
/
38
10
/
38
Grimm "Wavetable" IPA 6.7%
Brooklyn, NY
10
/
38
10
/
38
Strong Rope “McHugh” Red IPA 6.7%
Brooklyn, NY
10
/
38
10 (12oz)
Wild East "Barrel-Aged Prescience" Farmhouse Ale 6.5%
Brooklyn, NY
10 (12oz)
CANNED
8 (12oz)
Terra, Lager 4.6%
South Korea
8 (12oz)
10 (12oz)
Treasury Cider “Dutchess Dry” 6.3%
Fishkill, NY
10 (12oz)
와인 WINE
Enjoy our Selection of Organic & Biodynamic Wines
WINE NOT WEEKDAYS
$20 off on all bottles Wednesday & Thursday
SPARKLING WINE
11
/
44
Jean-Marie Berthier, "Méthode Traditionnelle" Brut Sparkling
Loire Vally, France NV
11
/
44
(100% Chardonnay)
Rich and fine bubbles, white flowers, minerality
54
La Ferme du Vert, “L'Angelou Blanc”
Gaillac, France 2022
54
(100% Mauzac Vert)
Bone dry, floral, nutty, peach fuzz & mineral kiss
WHITE WINE
14
/
56
Pierre-Olivier Bonhomme VDF Sauvignon
Loire, France 2022
14
/
56
(%100 Sauvignon Blanc)
Dry, ripe pear, apple, mineral
14
Jeux De Vins “Une Impression De Fete”
Alsace, France 2022
14
(Riesling)
Dry, fresh, green apple, mineral
80
Bénédicte & Stéphane Tissot, “Patchwork”
Arbois, France 2022
80
(100% Chardonnay)
Medium body, dry, honey, apples, toasted cashew
SKIN CONTACT, & ROSÉ WINE
11
/
44
Cave Du Luberon, "Ô de Léthé Rosé"
Provence, France 2023
11
/
44
(Grenache, Syrah)
Dry, apricot, grapefruit rind
12
/
48
Pierre-Olivier Bonhomme, “Le Telquel”
Loire, France 2023
12
/
48
(Gamay)
Strawberry sour straws, grippy, spice
RED WINE
14
/
56
Clos Des Mourres "NoVice"
Côtes du Rhône, France 2021
14
/
56
(Granache, Mourvedre, Syrah)
Black cherry, herbs, white pepper
14
/
56
Rocca di Frassinello “Poggio alla Guardia”
Tuscano, Italy 2021
14
/
56
(Sangiovese, Cabernet Sauvignon, Merlot)
Plum, chocolate, herbs
사케 SAKE
12
/
200ml
Joto Junmai "The Graffiti Cup"
Light and fresh, notes of juicy green grape and watermelon
12
/
200ml
14
/
40
/
80
Hoyo "Summer Breeze" Sawayaka
Dry, crisp, with bright juicy aroma and soft lime flavor
14
/
40
/
80
4oz, 11oz, 720mL
16
/
42
/
90
Dewazakura “Sara Sara” Nama Nigori Ginjo
Fresh and vibrant with a touch of sweetness
16
/
42
/
90
4oz, 11oz, 720mL
12
/
80
Sông Cái, "Khà" NV
18-month old Vietnamese Rice Wine made entirely with sweet glutinous rice in a Solera method. Coming in at 17% ABV: Nutty, vibrant, tropical fruit with a savory finish (Jura/Sherry-like)
12
/
80
3oz, 750ml
무알콜음료 NON-ALCOHOLIC DRINKS
10
/
35
Unified Ferments Jasmine Green Kombucha
10
/
35
7
Bitburger N/A Beer
7
5
/
8.5oz
Milkis
5
/
8.5oz
Korean Yogurt Soft Drink
6
Fever Tree Premium Sodas
Cola, Ginger Beer and Yuzu Lime Soda
6
4
/
12oz
Housemade Lemonade
4
/
12oz
Your Choice of Classic, Hibiscus, Passionfruit or Yuzu-Honey
4
/
12oz
Ginger Ale
4
/
12oz
차 IN PURSUIT OF TEA - $6
Jasmine Pearls
Fragrant Green Tea from Fujian Province China
Genmaicha Green Tea
Herbaceous Green Tea with puffed Rice
Lemon Ginger
Soothing Herbal Tea from Oregon State
Peppermint
Refreshing Herbal Tea from Oregon State
Earl Grey
Bold Black Tea with Candied Lemon aromatics from Assam, India
Vodka
Wodka
10
Pollinator
12
Community
10
Haku
11
Titos
12
Agave
Pueblo Viejo Blanco
10
Espolon Blanco
12
Espolon Reposado
15
Palomo Espadin Mezcal
11
Yola Mezcal
14
Gin
Breckenridge
10
Forthave Blue
12
Greenhook Ginsmiths
12
Neversink
12
Perry’s Tot
10
Suntory Roku
12
Whiskey
Four Roses
10
Old Overholt
10
Makers Mark
13
Mellow Corn
9
Rye & Sons
12
Van Brunt Stillhouse American
14
Van Brunt Stillhouse Rice Whiskey
15
Woodford Reserve
14
Yamazaki 12-Year
25
Scotch
Bank Note Blended Scotch
12
Dewars White Label
11
Johnny Walker Black
13
Rum
Worthy Park Dark
11
Street Pumas Rum Silver
11
Ten To One White
12
Rhum JM Blanc
12
Batavia Arrack
12
Plantation Pineapple
11
Brandy & Cognac
Bache Gabrielsen “3 Kors”
10
Brenne Single Malt
14
Brusnel VSOP
12
Lustau Solera Brandy
10
Aperitif
Cocchi Vermouth di Torino
10
Contratto Italian Bitter
10
Dolin Blanc Vermouth
10
Faccia Bruto Centerbe
13
Forthave Red
11
Lillet Blanc
10
Saler’s Apertif
9
Mommenpop Seville Orange Apertif
12
Digestif
Amaro Nonino
13
Bigallet China China
12
Braulio
13
Ramazotti
12
St. Agrestis Amaro
13
St. Agrestis Paradiso
13
Lustau Sherry
10
Please visit our gift shop display by our entrance, opposite our diorama!
KOREAN HOME COOKING COOKBOOK
Insa recipes within...
25
TOTE BAG
A Large Tote with a Pocket!
20
T SHIRT
Short Sleeve with Logo
20
DAD CAPS
Pink
25
Black
25
5 Panel Caps
Red
20
Green
20
BEANIES
Yellow/Black
25
Dark Gray
25
Baby Blue
25